Modeling the Combination Effects of Temperature, pH, Water Activity, Nitrite, and Organic Acids on the Growth of Listeria monocytogenes in Processed Meat Products

Modeling the Combination Effects of Temperature, pH, Water Activity, Nitrite, and Organic Acids on the Growth of Listeria monocytogenes in Processed Meat Products

Author's Name: Nanje Gowda NA, Saurabh Kumar, Eelco Heintz, Jeyam Subbaih

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DOI Link: https://doie.org/10.0828/IAFP.2023991369

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Volume: 2023

Issue: 136

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Date: 2023-08-28