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501

The integration of AI and robotics in Guest dining experiences

https://doie.org/10.98801/SMJHTS.2025546011

502

Technological Innovations and Their Impact on the Hospitality and Food & Beverage Industries

https://doie.org/10.98801/SMJHTS.2025974843

503

The Future of Tourism and the spirit of Hospitality: The Role of Hospitality Higher Education (Case study Cyprus, COTHM, Nicosia/Cuprus)

https://doie.org/10.98801/SMJHTS.2025644265

504

Reviving Nepal’s Hospitality Industry Post-Pandemic: Emerging Strategies and Challenges

https://doie.org/10.98801/SMJHTS.2025809284

505

The need of Cultural and Heritage tourism to achieve United Nations Sustainable Development Goals: The case study of Malealea in Lesotho

https://doie.org/10.98801/SMJHTS.2025452699

506

Importance of Collaborative Learning between the Hotel Industry and Academia

https://doie.org/10.98801/SMJHTS.2025914505

507

DRUG PRESCRIPTIONS ANALYSIS IN A RETAIL PHARMACY: AN OBSERVATIONAL CASE STUDY OF SAURASHTRA REGION

https://doie.org/10.11411/RMIJAR.2025233000

508

Closing the Loop: Circular Economy Strategies for Food Sustainability

https://doie.org/10.98801/SMJHTS.2025109492

509

Balancing Tourism and Environmental Sustainability: Insights from Four Developing Nations

https://doie.org/10.98801/SMJHTS.2025856719

510

Smart Soil Detection and Crop Recommendation System using AI/ML

https://doie.org/10.60785/IRE.2025648997

511

SKILL-BRIDGE: A WEB-BASED MENTORSHIP PLATFORM FOR CAREER GUIDANCE AND PROFESSIONAL DEVELOPMENT

https://doie.org/10.10206/IJRTSM.2025985424

512

“AN INTELLIGENT JOB-PORTAL FRAMEWORK FOR STUDENT EMPLOYABILITY: MATCHING SKILLS, PREFERENCES AND OPPORTUNITIES

https://doie.org/10.10206/IJRTSM.2025800031

513

SMART INGREDIENTS CHECKER: AN AI-ASSISTED TOOL FOR SAFER AND INFORMED FOOD CHOICES

https://doie.org/10.10206/IJRTSM.2025605807

514

BLOGGING APPLICATION: A MOBILE-FIRST PLATFORM FOR SEAMLESS CONTENT CREATION AND PUBLISHING

https://doie.org/10.10206/IJRTSM.2025110364

515

THE ROLE OF DIGITAL LANGUAGE LABS IN SKILLS DEVELOPMENT IN INDIA: ENHANCING LSRW SKILLS

https://doie.org/10.11411/HENXI.2025478492

516

RIGHT TO HEALTH AND ENVIRONMENT: A CONSTITUTIONAL AND HUMAN RIGHTS APPROACH

https://doie.org/10.11411/HENXI.2025926795

517

HEALTH ECONOMICS OF MICROBIOME-BASED THERAPIES: PRICING AND POLICY CHALLENGES

https://doie.org/10.11411/HENXI.2025595273

518

SUSTAINABLE NUTRIENT SOURCES: FROM TRADITIONAL DIETS TO NOVEL FOOD TECHNOLOGIES

https://doie.org/10.11411/HENXI.2025670276

519

SCROLL, CLICK, CONVERT: THE PSYCHOLOGY BEHIND DIGITAL CHOICES

https://doie.org/10.11411/HENXI.2025501299

520

ALONE TOGETHER: UNDERSTANDING LONELINESS IN THE DIGITAL ERA

https://doie.org/10.11411/HENXI.2025159060

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