901
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903
ENSINO DE QUÍMICA PARA JOVENS E ADULTOS:UMA PROPOSTA METODOLÓGICA BASEADA NO EIXO TEMÁTICO ALIMENTOS
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904
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905
https://doie.org/10.0828/rsc.2023438053
906
https://doie.org/10.0828/IAFP.2023991369
907
https://doie.org/10.0828/IJSSRE.2023172999
909
https://doie.org/10.0827/jssh.2023611933
910
https://doie.org/10.0827/jssh.2023651384
912
https://doie.org/10.0827/AMPT.2023804545
913
https://doie.org/10.0825/rsc.2023301610
914
https://doie.org/10.0825/etad.2023632534
915
https://doie.org/10.0825/IEEESEM.2023156577
916
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917
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918
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919
https://doie.org/10.0824/rsc.2023945379
920
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