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https://doie.org/10.0901/VP.2023371758
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https://doie.org/10.0831/rsc.2023864625
1685
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1687
ENSINO DE QUÍMICA PARA JOVENS E ADULTOS:UMA PROPOSTA METODOLÓGICA BASEADA NO EIXO TEMÁTICO ALIMENTOS
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1688
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1689
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1690
https://doie.org/10.0828/IAFP.2023991369
1691
https://doie.org/10.0828/IJSSRE.2023172999
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https://doie.org/10.0827/jssh.2023651384
1696
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https://doie.org/10.0825/rsc.2023301610
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https://doie.org/10.0825/etad.2023632534
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https://doie.org/10.0825/IEEESEM.2023156577
1700
https://doie.org/10.0824/IMJRE.2023174948