2501
https://doie.org/10.0901/VP.2023107190
2502
https://doie.org/10.0901/VP.2023608744
2503
https://doie.org/10.0901/VP.2023519065
2504
https://doie.org/10.0901/VP.2023371758
2505
https://doie.org/10.0901/VP.2023336638
2506
https://doie.org/10.0831/rsc.2023864625
2508
https://doie.org/10.0831/rsc.2023714597
2510
ENSINO DE QUÍMICA PARA JOVENS E ADULTOS:UMA PROPOSTA METODOLÓGICA BASEADA NO EIXO TEMÁTICO ALIMENTOS
https://doie.org/10.0830/rsc.2023705679
2511
https://doie.org/10.0829/rsc.2023378718
2512
https://doie.org/10.0828/rsc.2023438053
2513
https://doie.org/10.0828/IAFP.2023991369
2514
https://doie.org/10.0828/IJSSRE.2023172999
2516
https://doie.org/10.0827/jssh.2023611933
2517
https://doie.org/10.0827/jssh.2023651384
2519
https://doie.org/10.0827/AMPT.2023804545
2520
https://doie.org/10.0825/rsc.2023301610